Escargot De Bourgogne |
$8.75 | |
| Crab and Artichoke Stuffed Mushrooms Baked with butter and white wine. |
$8.95 | |
| Grilled Mini Lamb Chops 4 mini chops delicately grilled and served with mint salsa. |
$10.95 | |
| Fried Calamari Served with our Asian – style chili, ginger, garlic sauce. |
$7.95 | |
| Chicken Wings (buffalo or teriyaki) | $7.95 | |
| Spirit's Popcorn Shrimp | $6.95 | |
| Hickory Smoked BBQ Sampler Chicken, ribs, & beef; some of each |
$5.95 |
| Jumbo Shrimp Cocktail Served with our own cocktail sauce. |
$7.25 | |
| * Freshly Shucked Littleneck Clams on the Half Shell (5) | $7.95 | |
| * Freshly Shucked Oysters on the Half Shell (5) | $9.95 | |
| Baked Clams Casino (5) Fresh whole clams stuffed with bread crumbs, parmesan cheese, garlic, and bacon. |
$9.95 | |
| Baked Oysters Parmesano (5) Fresh shucked oysters baked with shrimp, parmesan bread crumbs and seasoned butter. |
$12.95 | |
| Baked Oysters Rockefeller (5) Fresh whole oysters prepared with parmesan cheese, butter, spinach, and cheddar cheese. |
$12.95 |
| Fresh Caesar Salad With grilled shrimp, steak tips, chicken, or portabella mushroom add $4 |
$6.95 | |
Fresh Garden Salad |
$6.75 | |
| Southwestern Chicken Salad Tossed with lettuce, black beans, corn, onions, tortilla strips, cucumbers, tomato, and our spicy chipotle ranch dressing. |
$9.95 |
| Baked French Onion Soup | $5.25 | |
| Chowder Du Jour | $5.25 |
|
| Soup Du Jour | $4 | |
| Crock of Homemade 3 Alarm Chili | $5.95 |
| Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Mountain Dew | $1.50 | |
| Coffee, Tea, Iced Tea, Iced Coffee | $1.85 | |
| Hot Chocolate, Milk | $2 | |
| Pellegrino Sparkling Water | $3.50 |
Entrees served with salad, and choice of rice,
mashed potato, smoked potato, baked potato, or french fries. Substitute Caesar salad for $1.50
| Certified Angus Prime Rib Slow-roasted and served with au jus. Queen Cut King Cut |
$21.95 $25.95 |
|
|
Cajun Prime Rib of Beef Pan-blackened with spicy Cajun Seasonings. Order medium or better please. Queen Cut King Cut |
$22.95 $26.95 |
| *16oz. Certified Angus Bone In Sirloin This monster is the perfect combination of tenderness & flavor. |
$23.95 | |
| *9oz. Filet Mingon The most tender with delicate flavor. Served on a wild mushroom cream sauce |
$27.95 | |
| *10oz. Marinated Steak Tips Prepared with our own marinade. |
$15.95 | |
| *10oz. Certified Angus Chopped Sirloin Served with sautéed mushrooms & onion. |
$11.95 | |
| *Surf N' Turf 3 baked jumbo shrimp prepared with our crabmeat & artichoke stuffing, paired with 8 oz. of marinated steak tips. |
$21.95 |
All of our BBQ chicken and ribs are freshly smoked in-house and served with Big Bear's special homemade BBQ sauce.
| BBQ Half Chicken | $12.95 | |
| Rack of BBQ Pork Baby Back Ribs | $15.95 | |
| BBQ Combo - 1/4 Chicken and 1/2 Rack of Ribs | $14.95 |
| Fisherman's Platter Golden-brown, deep-fried haddock, scallops, clams, and shrimp. |
$19.95 | |
| Broiled Fisherman's Platter Haddock, scallops, and shrimp, broiled with butter and wine. |
$19.95 | |
| Fresh Fried Whole Belly Clams | $18.95 | |
| Fresh Fried or Broiled Dry Sea Scallops | $18.95 | |
| Fresh Fried or Broiled Haddock | $18.95 | |
| Fried Gulf Shrimp | $17.95 | |
| Fried Catfish | $13.95 | |
| Cajun Blackened Catfish | $14.95 | |
| Fresh Fried Oysters | $18.95 |
| Chicken Marsala Sautéed in a marsala wine and butter sauce with shiitake and button mushrooms. |
$14.95 | |
Chicken Fraincais |
$14.95 | |
| Chicken Rosemary Sautéed in a rosemary herb butter sauce with shiitake and button mushrooms. |
$14.95 | |
| Chicken Florentine Boneless breast sautéed with garlic, spinach, artichokes, roasted red pepper, white wine and a touch of cream. |
$14.95 |
| Sausage & Braised Fennel with Penne Pasta Sautéed with authentic Boston’s North End sweet Italian sausage, peppers, sun-dried tomato, herbs, and braised fennel. |
$13.95 | |
| Meditteranean Chicken with Feta Cheese Sautéed with sliced white meat chicken, spinach, tomatoes, green olives, garlic, herbs, penne pasta, and finished with feta cheese. |
$14.95 | |
| Pasta & Meatballs in Tomato Vodka Sauce Prepared with tender homemade pork and veal meatballs, slow-simmered tomato vodka sauce and grated parmesan cheese. |
$15.95 | |
| Sauteed Veal Picata Sliced pounded veal tops, sautéed with garlic, spinach, mushrooms, artichoke hearts, white wine, lemon and capers poured over linguini. |
$19.95 |
| Garden Salad | $3 | |
| Starch of the Day | $3 | |
| Homemade Cole Slaw | $3 | |
| Vegetable of the Day | $3 | |
| French Fries | $3 |
* Consumption of raw or undercooked eggs, meat, poultry or seafood may increase your risk of food borne illness *
Menu items containing shellfish may contain occasional shell particles.